sureshjoshij

Preparing specific food items and meal components at their station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping their area of the kitchen safe and sanitary. Stocktaking and ordering supplies for their station. Overseeing everything that occurs in their section of the kitchen from preparation for cooking to the presentation of food. Managing inventory and maintaining food safety and hygiene standards. Contributing to menu planning and development.